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Muffins Sour Cream

1/2 c Butter
1 c Sugar
1/2 ts Salt
1 ts Baking soda
2 3/4 c Flour
1 pn Nutmeg
1 c Egg Beaters 99% egg substitute
1 1/2 c Sour cream, nonfat


Cream butter and sugar until fluffy. Sift flour, soda and salt - add alternately with the eggs and sour cream, starting and ending with flour mixture. Mix lightly and as little as possible. Pour into 24 - 30 muffin tins and sprinkle with sugar.

Bake for 15 minutes in a 450 oven or until brown.


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