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Nashi and Apricot Yoghurt Muffins

1 1/4 c Flour
2 ts Baking powder
1/2 ts Baking soda
2 Eggs
1 c Wholemeal flour
2 c Finely chopped nashi
1/4 c Oil
1/4 c Finely chopped dried apricots
1 c Apricot yoghurt
1 ts Ginger
1/4 c Low-fat milk
1/2 ts Ground cloves

Preheat oven to 400 degrees F, prepare pans. Sift the flour with the b/pdr & soda, add the wholemeal flour. Add the nashi & apricots. To the eggs add the oil yoghurt, milk & spices. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 20 mins or until cooked. Makes 12.

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