Orange Yogurt Muffins 2 c All-purpose flour
1/2 c Granulated sugar
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/3 c Currants
1 Egg
1 c Low-fat yogurt
1/4 c Margarine or butter,melted
2 tb Orange rind strips
1/4 c Orange juice
In large bowl, stir together flour, sugar, baking powder, baking soda
and salt. Mix in currants. In separate bowl, beat egg; blend in
yogurt, margarine or butter, orange rind and juice. Stir into flour
mixture just until moistened. Spoon into large greased or paper-lined
muffin cups, filling to top. Bake in 350 oven for 25 minutes or until
firm to the touch. Makes 11 muffins.
Orange Yogurt Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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