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Passover Farfel Muffins

1 1/2 c Farfel
4 Eggs
-Salt & Pepper to taste
1 tb Schmaltz; more or less

Put farfel in colander with bowl underneath and pour boiling water over - let stand till soggy about 5 minutes. Drain well and add eggs and seasonings and schmaltz. Put dab of schmaltz in bottom of muffin tin ~ heat pan in oven then take out and fill with mixture. Bake at 400 for 30 mins.

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