Peanut Butter Muffins

2 c Flour, self-rising
1/4 c Sugar
1/3 c Peanut butter, chunky
1 c Milk
2 Eggs; beaten
2 tb Oil, vegetable; or melted shortening

Combine flour and sugar in a large bowl; cut in chunky peanut butter until mixture resembles coarse meal. Set flour mixture aside.

Combine remaining ingredients, beating well. Add milk mixture to dry ingredients; stir just until mixture is moistened. Spoon batter into greased 3-inch muffin pans, filling two-thirds full. Bake at 400 degrees for 20 to 25 minutes.

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