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Peanut Butter Muffins

6 tb Flour, self-rising
1 tb Sugar, superfine
1/4 c Milk, skim
1 Eggs lightly beaten
2 tb Peanut butter, chunky room temperature
1 ts Margarine melted

Preheat oven to 400F. Sift together flour and sugar; add remaining ingredients, stir until combined. Do not beat or overmix. Spray 4 muffins cups with cooking spray; fill 3/3 full with batter. Fill remaining cups 1/2 full of water. Bake till golden brown - about 20 minutes. Remove muffins to wire rack, cool. Serve cooled or freeze until ready to use.

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