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Peanut Muffins

1 1/2 c All-purpose flour
1/4 c Sugar
1 tb Baking powder
1/4 ts Salt
2 Eggs; slightly beaten
1/2 c Butter or margarine; melted
1/2 c Milk
3/4 c Unsalted dry roasted peanuts -

In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 15 minutes or until muffins test done.

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