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Pineapple Cheese Muffins

1/2 c Muesli
1/2 c Self-raising wholemeal flour
1 Egg
1/2 c Self-raising flour
1 tb Golden syrup
1/4 c Butter
1/2 c Grated cheddar cheese
2 tb Non-dairy soy drink powder
3/4 c Well drained unsweetened crushed pineapple

Preheat oven to 375 degrees F, prepare pans. Sift flours together retaining husks, add muesli. Melt butter, add golden syrup, pineapple & cheese. Combine with dry ingredients, add egg & soy powder, do not over-mix. Spoon into pans & sprinkle tops with extra grated cheese if desired, bake for 12-15 mins or until cooked. Makes 12 muffins.

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