Pumpernickel Raisin Muffins 3/4 c Rye flour
1/2 c Flour
1/3 c Dark brown sugar
1 ts Baking soda
1/4 c Yellow cornmeal
1 tb Unsweetened cocoa powder
1/4 ts Salt
1 c Buttermilk
1 Lightly beaten egg
2 tb Molasses
1 c Raisins
1/4 c Lightly salted butter or margarine; melted & cooled
Preheat oven to 400 degrees F, prepare pans. In a large bowl, stir together
flour, sugar, cornmeal, cocoa, baking soda & salt. In another bowl,
stir together buttermilk, butter, egg and molasses until blended. Add
dry mix to wet mix until just combined. Stir in raisins. Spoon into
pans & bake for 15-20 mins or until done. Makes 9 muffins. These
freeze well. Pumpernickel Raisin Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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