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Pumpkin Apple Muffins

2 1/2 c Flour
2 c Sugar
1 tb Pumpkin pie spice
1 ts Baking soda
1/2 ts Salt
2 Eggs; lightly beaten
1 c Canned pumpkin
1/2 c Oil
2 c Apples; peeled, finely chopped
Streusel topping:
2 tb Flour
1/4 c Sugar
1/2 ts Cinnamon
4 ts Butter

Combine eggs, pumpkin and oil. Add in flour, sugar, spice, soda and salt. Stir until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling 3/4ths full. Mix together last 4 ingredients, cutting butter until crumbly. Sprinkle on top of batter. Bake at 3500 for 35 to 40 minutes or until toothpick comes out clean.

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