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Pumpkin Chip Muffins

4 Eggs
2 c Sugar
16 oz Can pumpkin
1 1/2 c Vegetable oil
3 c All-purpose flour
2 ts Baking soda
2 ts Baking powder
1 ts Ground cinnamon
1 ts Salt
2 c Chocolate chips; (12 oz .)


In a large mixing bowl, beat egg, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon andsalt; add to pumpkin mixture and mix well. Fold in chcoolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 F. for 16-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 24 standard-size muffins.


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