Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pumpkin Ginger Muffins

1 1/2 c Pumpkin
5 tb Applesauce; at room temperature
2 Egg whites; whipped
1/2 c Apple juice; at room temperature
2 c Brown sugar; packed
1 1/2 c Unbleached flour
2 ts Baking soda
2 ts Baking powder
1 ts Salt
4 1/2 ts Ginger
1 ts Nutmeg


Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In a mixing bowl, combine pumpkin, applesauce, egg whites, and juice. In another mixing bowl, combine sugar, flour, baking soda, baking powder, salt, ginger, and nutmeg. Mix wet ingredients with dry ingredients just until moistened. Use an ice cream scoop to fill muffin tins two thirds full. Bake 25 minutes.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.