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Pumpkin Muffins

2 c Flour
2 c Yellow corn meal
2 tb Baking powder
1 ts Baking soda
2 ts Salt
3 Eggs
1 c Pumpkin puree
1/2 c Honey
1/2 c Light molasses
2 c Buttermilk
1 Stick butter; melted


Preheat oven to 425 F. Sift dry ingredients together. Beat eggs thoroughly, then add pumpkin, honey, molasses, and buttermilk. Combine with dry ingredients and mix well. Stir in butter. Grease muffin tins and fill 2/3 full with batter. Bake for 20 min., or until golden brown. Cool on wire rack. Makes 2.5 dozen


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