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Chocolate Bourbon Muffins

3/4 c Flour
1/2 ts Baking soda
1/4 ts Salt
1/2 c Sugar
1/2 c Softened lightly salted butter or margarine
1 Egg
1 (1-oz) square melted semisweet chocolate
1 tb Bourbon
1 ts Vanilla
1/2 c Semisweet chocolate chips
1/2 c Chopped pecans

Preheat oven to 400 degrees F, prepare pans. In a bowl mix first three ingredients. In another bowl cream butter & sugar until light & fluffy, beat in chocolate, egg, bourbon & vanilla. Add dry mix to wet mix until just combined, stir in chips & nuts. Spoon into pans & bake for 15-20 mins or until done. Makes 9. These muffins freeze well.

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