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Chocolate Chip Muffins

2 c Flour
1 c Chocolate chips; mini
1/2 c Nuts; chopped
1 tb Baking powder
1/2 ts Salt
3/4 c Milk
6 tb Butter; melted
1/4 c Brown sugar; firmly packed
2 Eggs
1 ts Vanilla


Preheat oven to 400F. In large bowl, combine flour, chocolate chips, nuts, baking powder, and salt. In small bowl, blend milk, melted butter, brown sugar, eggs, and vanilla; add to flour mixture. Stir just til dry ingredients are moistened (batter may be lumpy). Spoon into 12 greased or paper-lined 3-inch muffin pans. Cool in pan 5 minutes; remove from pan. Serve warm or cool completely.




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