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Gingerbread Rice-Bran Muffins

1 1/2 c Rice bran
1/4 c Raisins
3/4 c All-purpose flour or
Whole-wheat flour
1/2 c Hot water
1 1/2 tb Baking powder
3/4 c Molasses
3/4 ts Ginger
2 tb Corn syrup
3/4 ts Cinnamon
2 Egg whites

Preheat oven to 425 degrees. Mix dry ingredients, including raisins, together in a large bowl. Mix moist ingredients in a blender and then add to dry ingredients. Pour batter into muffin pans lined with paper baking cups. Bake about 13 minutes.

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