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Peach Pecan Muffins

1 1/2 c All-purpose flour
1/2 c Granulated sugar
2 ts Baking powder
1 ts Cinnamon
1/4 ts Salt
1/2 c Butter, melted
1/4 c Milk
1 Egg
2 Med peaches, peeled & diced
1/2 c Pecans, chopped

Combine all the dry ingredients. Combine all the wet ingredients. Stir the two together just til moistened. Fold in peaches & pecans. Spoon into muffin cups. Sprinkle with additional cinnamon & sugar if desired. Bake at 400 for 20-25 min. *you can use frozen or canned peaches for this too, just whir 'em in a food processor to break 'em up a little- make sure you have a cup of pulp.

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