Pumpkin Pecan Muffins

4 Eggs
2 c Sugar
3/4 c Miracle Whip
16 oz Pumpkin
1 c Pecans; chopped
2 3/4 c Flour
2 ts Baking soda
1/2 ts Salt
1/2 ts Cinnamon

Heat oven to 400. Beat eggs and sugar with electric mixer on medium speed until well blended. Stir in miracle whip. Add pumpkin and pecans; mix well. Mix flour, baking soda, salt and cinnamon. Stir flour mixture into pumpkin mixture. Beat 2 minutes with electric mixer on medium speed. Spoon batter into greased muffin cups, filling cups full. Sprinkle batter with additional chopped pecans, if desired. Bake 15 to 20 minutes. Cool 5 minutes; remove from pans.

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