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Strawberry Rhubarb Muffins

2 c Flour
1/2 c Sugar
1 tb Baking powder
1/2 ts Salt
3/4 c Milk
1/3 c Oil
1 Egg
1/2 c Sliced fresh strawberries
1/2 c Sliced fresh rhubarb
6 Strawberries; halved

Mix together dry ingredients and stir in the egg, oil and milk until just blended; fold in the strawberries and rhubarb. Divide equal amounts of the batter into 12 lined muffin cups and sprinkle over each with a small amount of sugar. Top each cup with a strawberry halve. Bake at 400 degrees for 18 to 20 minutes.

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