Peanut Butter Banana Muffins 2 c Flour, all purpose
1/2 c Brown sugar; lightly packed
1 tb Baking powder
1/4 ts Salt
1/2 c Peanut butter
2 tb Vegetable oil
2 Eggs
1/4 c Milk
2 Bananas, ripe; mashed
Preheat the oven to 375F. In a large bowl,
mix together the flour, brown sugar, baking powder, and salt. In a
separate bowl, beat together the peanut butter, oil, eggs, milk and
bananas. Stir the wet ingredients into the dry ingredients just until
moistened. Spoon the batter into 12 well-greased muffin cups. Bake
for 20 to 25 minutes, or until a toothpick inserted in the centre of
a muffin comes out clean.
MAKES: 12 MUFFINS Peanut Butter Banana Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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