Pumpkin Cranberry Muffins 2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
Dash of mace
2 Beaten eggs
1/3 c Molasses
1/4 c Buttermilk
3/4 c Sugar
2 tb Melted oleo
1/2 c Pumpkin
1 c Cranberries cut in very small pieces
1/2 c Chopped walnuts/pecans optional
Sift together flour, baking powder, baking soda, cinnamon, salt and
mace. In mixing bowl, combine eggs, molasses, buttermilk, sugar,
margarine and pumpkin. Combine flour mixture with pumpkin
ingredients, just until ingredients are moistened. Stir in cranberry
pieces and nuts, if using. Spoon into greased muffin tin. Bake in
preheated 350 degree oven for 25-30 minutes or until toothpick
inserted in center comes out clean.
Pumpkin Cranberry Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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