Pumpkin Muffins

1/2 c Butter or margarine; soften
1 c Sugar
2 Eggs
1 c Pumpkin; mashed
2 c Flour
2 ts Baking powder
1/4 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
1 c Milk
1/2 c Pecans; chopped
1/2 c Raisins

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each. Add pumpkin and beat well. Combine 1-3/4 cups flour, baking powder, salt and spices; mix well. Add flour mix to creamed mix alternately with milk, beginning and ending with flour mix. Beat well after each addition. Dredge pecans and raisins in remianing flour; fold into batter. Spoon batter into greased muffin cups, filling 2/3 full. Bake at 400 for 25 minutes or until golden.

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