Orange Almond Honey Muffins 1 1/4 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1/4 c Butter or margarine; softened
1/2 c Honey
1 Egg
1/4 c Orange juice concentrate
1/2 ts Grated orange peel
1/2 c Chopped toasted almonds
In a small bowl, combine flour, baking powder, baking soda and salt;
set aside. Using an electric mixer, beat butter and honey until
light. Beat in egg, orange juice concentrate and orange peel.
Gradually add flour mixture, mixing until just blended; stir in
almonds. Spoon into 8 greased or paper-lined 2-1/2 -inch muffin cups.
Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in
center comes out clean. Remove muffins from pan to wire rack. Serve
warm or at room temperature. Orange Almond Honey Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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