Pumpkin, Orange and Raisin Muffins

2 c All-purpose flour
1/3 c Packed brown sugar
1 1/2 ts Baking powder
1 ts Baking soda
1/2 ts Each salt, cinnamon, ginger and nutmeg
1 c Raisins
1 Egg
1 3/4 c Pumpkin puree
1/3 c Vegetable oil
2 tb Coarsely grated orange rind
1/2 c Orange juice

In large bowl, stir together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; stir in raisins. In separate bowl, beat egg; blend in pumpkin, oil, orange rind and juice. Pour all at once over dry ingredients; stir just enough to blend. Spoon into large greased or paper lined muffin cups, filling to tops. Bake in 375 degree F (190 degrees C) oven for about 25 minutes or until golden and tops are firm to the touch. Let stand for 5 minutes before removing from pans to cool on racks.

Makes 12 muffins.

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