1/3 c Brown sugar
1/2 c Sliced almonds
1/2 ts Cinnamon
1 c Buttermilk
1/2 c Wheat bran
1 3/4 c Flour
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1/2 c Butter or margarine
2/3 c Brown sugar
1 Egg
1 ts Vanilla
2 c Diced rhubarb
Preheat oven to 350
Combine first 3 ingredients in a small bowl and set aside for use as topping
Combine buttermilk and wheat bran - let stand
Stir together flour, baking powder, soda and salt - set aside
Cream together the butter and brown sugar
Add egg and vanilla, beat well
Add the dry mixture to the creamed mixture alternately with buttermilk
and bran mixture, mixing well after each addition
Stir in 1 cup diced rhubarb
Spoon into prepared 9 x 9" pan. Top with remaining rhubarb. Sprinkle with
almond topping
Bake for 45 minutes