Strawberry Coconut Muffins 1/2 c Sugar
1/4 c Butter
1/4 c Water
1 1/2 c Flour
1 Beaten egg
1 c Wholemeal flour
2 ts Baking powder
1 c Frozen strawberries; diced
1/2 c Coconut
1 ts Vanilla essence
1 c Low-fat milk
Preheat oven to 400 degrees F, prepare pans. Gently heat together the sugar,
butter & water until the sugar dissolves, set aside to cool. Combine
flour, baking powder, strawberries & coconut. Mix together the
vanilla, egg & milk, then add to the flour mixture. Finally pour in
the butter syrup & mix until just combined. Spoon into pans & bake
for 15-20 mins. Serve hot or cold with custard, yoghurt or ice-cream.
Any berryfruit may be used in this recipe. If using fresh berries add
them at the end to avoid damaging the fruit. Makes 12. Strawberry Coconut Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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