Store and Bake Muffins

1 c Quick-cooking oats
1 c All-bran(c) cereal
1 c Buttermilk
1/2 c Brown sugar
1/4 c Vegetable oil
1/2 c Applesauce
2 Eggs
1 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt

Combine oats, bran cereal and buttermilk. Let stand 5 minutes to soften cereal. Stir in brown sugar, oil and applesauce. Add eggs, one at a time, beating well after each. Add flour, baking powder, soda and salt. Mix until just blended. Microwave 1 Muffin - 30 to 45 seconds; 2 Muffins - 45 to 60 seconds; 3 Muffins - 60 to 75 seconds; 6 Muffins - 2 to 2 1/2 minutes. Makes 24 muffins. If desired, add 1 cup raisins or chopped dates or 1/2 cup raisins and 1/2 cup chopped nuts to batter.

Store and Bake Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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