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Wine And Cheese Muffins

2 c Variety baking mix
2/3 c White wine or apple juice
2 tb Vegetable oil
1 Egg
1 c Shredded swiss; gruyere or cheddar cheese (4 ozs)
2 ts Chopped fresh or
Freeze-dried chives


Heat oven to 400 degrees. Line 12 medium muffin cups, 2-1/2 X 1-1/4 inches, with paper baking cups, or grease entire cups generously. Mix baking mix, wine, oil and egg with fork. Beat vigorously 30 strokes. Stir in remaining ingredients. Divide batter evenly among cups. Bake about 20 minutes or until golden brown. 1 DOZEN MUFFINS


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