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Blue Corn Muffins

1 c All-purpose flour
1 c Blue cornmeal
1 tb Baking powder
1 4. 5 oz can chopped green chiles; drained
3/4 c Shredded Monterey jack cheese; divided
2 lg Eggs; lightly beaten
1 c Milk
1/4 c Butter or margarine; melted
2 tb Honey
Vegetable cooking spray


Combine first 3 ingredients in a large bowl; stir in chiles and 1/2 cup cheese. Make a well in center of mixture. Set aside. Combine eggs and next 3 ingredients; add to dry ingredients, stirring just until moistened. Place paper baking cups in muffin pans, and coat with cooking spray. Spoon batter into cups, filling three fourths full. Sprinkle with remaining 1/4 cup cheese. Bake at 400 degrees F for 17 minutes or until golden. Remove from pans immediately.

Makes 1 1/2 dozen




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