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Blueberry Muffins

1 c Canned blueberries
2 tb Sugar
2 c Wholemeal flour
3 ts Baking powder
1/2 c Sugar (extra)
1 c Milk
1 Egg; beaten
2 tb Melted butter/margarine


Mix blueberries with sugar and set aside. Sift flour and baking soda into bowl and mix with sugar. Make a well in the centre and add the rest of the ingredients. Mix lightly, just so everything is moist. Almost fill greased muffin tins and place in a moderately hot oven for 20-25 minutes. Makes about 11-12


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