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Cheesy Beer Muffins

1 c All-Purpose Flour
3/4 c Lowfat Cheddar Cheese; (3 Oz) (Shredded 1/3 Less Fat Cheddar Cheese)
4 ts Sugar
1 1/4 ts Baking Powder
1/4 ts Baking Soda
1/4 ts Salt
2/3 c Beer
1 Egg; Beaten


Heat oven to 375F. Spray 6 muffin cups with nonstick cooking spray.

Lightly spoon flour into measuring cup; level off. In med bowl, combine flour, cheese, sugar, baking powder, baking soda and salt; mix well. Add beer and egg; stir just until dry ingredients are moistened. Divide batter evenly into sprayed muffin cups, filling each about 3/4 full.

Bake at 375F for 17 - 22 min or until golden brown and toothpick inserted in center comes out clean. Serve warm or at room temp.

Makes 6 muffins Serving Size: 1 muffin


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