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Cornflake Muffins

1 1/2 c All-purpose flour
1/3 c Sugar (optional)
2 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
2 1/4 c Corn flakes
1 1/3 c Milk
1 Egg
3 tb Vegetable oil

Preheat oven to 400 degrees F. Spray 12 muffin cups with nonstick cooking spray. In a medium bowl, mix together the flour, sugar, if using, baking powder, baking soda, and salt.

Pour the corn flakes into a large bowl. Use a potato masher to lightly crush the flakes.

In a small bowl, beat together the milk, egg, and oil and pour this mixture over the corn flakes. Stir and let stand about 5 minutes. Fold in the flour mixture just until mixed.

Spoon the batter into prepared muffin cups. Bake about 25 minutes or until golden. Turn out muffins onto a wire rack. Serve warm or at room temperature. Yield: 12 muffins.

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