1 1/2 c All-purpose flour
1/3 c Sugar (optional)
2 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
2 1/4 c Corn flakes
1 1/3 c Milk
1 Egg
3 tb Vegetable oil
Preheat oven to 400 degrees F. Spray 12 muffin cups with nonstick cooking spray.
In a medium bowl, mix together the flour, sugar, if using, baking powder,
baking soda, and salt.
Pour the corn flakes into a large bowl. Use a potato masher to lightly
crush the flakes.
In a small bowl, beat together the milk, egg, and oil and pour this mixture
over the corn flakes. Stir and let stand about 5 minutes. Fold in the
flour mixture just until mixed.
Spoon the batter into prepared muffin cups. Bake about 25 minutes or until
golden. Turn out muffins onto a wire rack. Serve warm or at room
temperature. Yield: 12 muffins.