Cinnamon-Raisin Muffins

1 1/4 c All-purpose flour
1/2 c Regular, Quick or Instant CREAM OF WHEAT Cereal
1/2 c Sugar
1 tb Baking powder
2 ts Ground cinnamon
1 c Milk
1 Egg, lightly beaten
2 tb FLEISCHMANN'S Margarine, melted
11 ts Vanilla extract
1 c California Raisins
2 tb Fruit juice, any flavor

In medium bowl, combine flour, cereal, 1/4 cup sugar, baking powder and cinnamon; set aside.

In small bowl, combine milk, egg, margarine and vanilla; stir into dry ingredients just until moistened. Stir in raisins. Spoon mixture evenly into 12 greased 2 1/2" muffin-pan cups. Bake at 400'F. 18-20 minutes or until toothpick inserted in center comes out clean. Remove from pan; brush tops of muffins with fruit juice and roll in remaining sugar. Serve warm.

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