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Cranberry and Cardamom Muffins

1 3/4 c Sugar
3 1/2 c Flour
1 ts Baking powder
1 3/4 ts Baking soda
3/4 ts Salt
1/2 ts Cardamom
1 c Cranberries
4 oz Sweet butter; melted
4 Eggs
1 ts Vanilla
2 c Sour cream

Preheat oven to 400 degrees.

In an electric mixer bowl, mix together all dry ingredients. Add cranberries and mix briefly to coat.

Add the eggs, sour cream, melted butter and vanilla, all at once, mixing only to moisten completely. Do not overmix! Scoop into well-greased muffin tins, filling 2/3 full.

Bake in preheated oven for 15 to 20 minutes or until golden.

Yield: 18 to 24 muffins.

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