Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cranberry Buttermilk Corn Muffins

2 c All Purpose Flour
1 c Cornmeal(Stone Ground)
3/4 lb Cranberries
1/4 c + Crystallized Sugar (Opt)
1/2 c Sugar
2 tb Baking Powder
2 c Buttermilk
1 ts Salt

Preheat oven to 325 degrees Prepare muffin tins by spraying with non-stick coating and sprinkling with about 1/4 cup of sugar Combine dry ingredients. Beat together buttermilk and eggs and lightly beat in the dry ingredients. Stir in most of the cranberries, leaving aside a few handfulls to sprinkle on top of the muffins. Pour mixture into muffin tins, sprinkle with the reserved cranberries and a little sugar(Crystallized, coarse or decorating sugar if possible). Bake 20 minutes in pre-heated oven; 30 minuets if using frozen berries.

Yields about 18 muffins.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.