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Fresh Strawberry Muffins

2 1/2 c All-purpose flour
2/3 c Sugar
1 ts Baking soda
3/4 ts Ground cinnamon
1/2 ts Salt
1 1/2 c Sliced fresh strawberries
1 c Lowfat buttermilk
1/3 c Fleischmann's margarine, melted
1 1/4 ts Vanilla extract
1 Good News Egg, lightly beaten
2 Egg whites, lightly beaten
Vegetable cooking spray
1 1/2 tb Sugar

Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh sliced strawberries, stir well, and make a well in the center of mixture.

Combine buttermilk and next 4 ingredients, stirring just until moistened.

Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1 1/2 TBS sugar evenly over muffins. Bake at 350 for 25-30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, let cool on a wire rack.

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