Apple Date Muffins 3/4 c Whole wheat flour
1 c All purpose flour
1 c Wheat bran
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/3 c Dates; chopped
1 Egg; lightly beaten
1/4 c Packed brown sugar
2 tb Vegetable oil
1 c Low-fat milk
1 c Apple; peeled, grated
In a large bowl combine the whole wheat and all purpose flours, bran,
baking powder, baking soda and cinnamon. Stir in the dates. In another
bowl, bea t the egg with sugar and oil until well mixed, then stir in the
milk and ap ple. Pour into the flour mixture and stir just enough to
moisten, being car eful not to overmix.
Spoon into nonstick or paper-lined medium muffin tins, filling almost to
the top. Bake at 375 degrees (F) for about 20 minutes, or until firm to the
touch.
Apple Date Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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