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Apple Mcmuffins

1/2 c Skimmed or reconstituted -- Non-fat dry milk
1/2 sm Carton Egg Beaters (=1egg)
4 ts Non-fat plain yogurt*
2/3 c Sugar
1 c Apple; peel -- grate
1/2 ts Cinnamon
1 1/2 c Self-rising flour


* Can use t ts yogurt and 2 ts applesauce for more moist muffins. Grease 12 muffin wells. Preheat oven to 400 degrees F. Combine in medium mixing bowl using mixer on medium speed all ingredients. When completely combined, stir into it self-rising flour only until flour is completely moistened and dissolved. Do not overmix. You don't want to beat this like a cakebatter or muffins will be heavy and maybe dry after baked. Divide batter equally among the 12 prepared muffin wells. Bake about 18-20 minutes until a tester comes out clean. Cool a few minutes before loosening and removing from muffin tins.


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