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Apple Oat Bran Muffins

2 c Oat bran
1/2 c Brown sugar
2 ts Baking powder
1 ts Cinnamon
1/2 ts Salt
1 c Skim milk
2 Egg whites
2 tb Vegetable oil
1 c Apple; grated or finely chopped


Preheat the oven to 425!F. Grease muffin pans. (NOTE: Grease the bottoms especially well!) Put the oat bran, brown sugar, baking powder, cinnamon, and salt in a mixing bowl and stir to blend. In a separate bowl, combine the milk, egg whites, vegetable oil, and grated apple. Pour the apple mixture into the dry ingredients and stir just to mix. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for 15-17 minutes, until golden brown. Makes 12 muffins.


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