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Apple Oat Muffins

1 c All-purpose flour
1/2 c Quick-cooking rolled oats
1 1/2 ts Cinnamon
1/2 ts Salt
1/2 ts Baking powder
1/4 ts Baking soda
1 pn Ground cloves
2 Eggs
1/2 c Packed brown sugar
1/3 c Vegetable oil
1/2 ts Vanilla
1 c Apple sauce

In a large bowl, combine flour, oats, cinnamon, salt, baking powder, baking soda, nutmeg and cloves.

In separate bowl, beat eggs, sugar, oil and vanilla until frothy; stir in apple sauce. Pour over oats mixture; stir just until moistened. Do not over mix.

Spoon batter into paper-lined muffin pan; bake in 375F 190C oven for about 20 minutes or until firm to the touch. Let cook in pan for 5 minutes. Transfer muffins to rack; let cool completely.

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