Applesauce-Rhubarb Muffins

2 c All purpose flour
1 c Whole wheat flour
2 ts Baking powder
2 ts Ground cinnamon
1/2 ts Baking soda
1/2 ts Salt
2 Eggs
1 1/3 c Brown sugar; packed
1 1/3 c Applesauce
1/2 c Oil
1 1/2 c Rhubarb; chopped

Preheat oven to 400€F. Lightly butter 3 inch muffin cups or line with paper muffin cups. Sift first 6 ingredients together in a mixing bowl. Make a well in center and set aside. Beat eggs in a separate mixing bowl.

Add brown sugar, applesauce and oil. Continue beating until thoroughly mixed. Stir egg mixture into flour mixture until just moistened (the batter should be lumpy). Fold in rhubarb. Fill prepared muffin cups 2/3 full. Bake 18-20 minutes or until tops are golden. Remove from oven and set aside 10 minutes to cool before removing muffins from pans.

Applesauce-Rhubarb Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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