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Arkansas Oatmeal and Brown Sugar Muffins

1 c Whole-wheat flour
1 c Raw wheat germ
1 tb Baking powder
1/2 ts Salt
1/3 ts Brown sugar; firmly packed
3 tb Butter
1 lg Egg
1 c Oatmeal; cooked cooled
1 1/3 c Milk
1/2 c Raisins; optional


Heat oven to 425 degrees. Grease twelve 2 to 21/2 inck muffin-pan cups. Mix flour, wheat germ, baking powder, salt and sugar in large bowl. Cut in butter using fingertips. Using wooded spoon or wire whisk, beat egg, oatmeal and milk in second bowl to blend well. Sitr oatmeal mixture into flour mixture only until just blended. Quickly fold in raisins, if using.

Spoon batter into prepared muffin-pan cups, generously filling each three-fourths full. Bake 18 to 20 min.

until lightly browned and sharp knife inserted in center of muffin comes out clean. Makes 12 muffins.


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