Asian Meat Loaf Muffins 1 Egg
3 Green onions, chopped
1 cl Garlic, minced
1/3 c Dry bread crumbs
2 tb Hoisin sauce
1 tb Minced gingerroot (or 1/2 tsp. ground)
1 tb Soy sauce
1 tb Dijon mustard
1/4 ts Salt
1 lb Lean ground beef
Glaze:
1 1/2 ts Hoisin sauce
1 1/2 ts Soy sauce
In large bowl, beat egg lightly; add onions, garlic, bread crumbs,
hoisin sauce, ginger, soy sauce, mustard and salt. Mix in beef.
Divide into 8 portions; lightly press each into ungreased muffin cup.
Glaze: In small bowl, whisk together hoisin and soy sauces; brush
over muffins. Bake in 400 degrees F oven for 20 to 25 minutes or until no
longer pink inside. Drain off fat. Remove from pan. Makes 4
servings.
Asian Meat Loaf Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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