Autumn Pear Mini Muffins 2 c All-purpose flour
1 ts Baking soda
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Salt
1 c Buttermilk
1/4 c Vegetable oil
1 Egg
2/3 c Packed brown sugar
16 oz Canned pear slices; in juice; drained and finely chopped
Preheat the oven to 350 degrees. Line the cups of a mini muffin
tin with paper liners. In a medium-size bowl, sift the flour, baking
soda, cinnamon, allspice and salt.
In a large bowl, blend the buttermilk, oil, egg and brown sugar.
Add the flour mixture to the wet ingredients, stirring until
combined. Fold in the pears. Fill the cups 2/3 of the way up. Bake
for 18 to 20 minutes, or until golden. Makes 24 muffins. Autumn Pear Mini Muffins printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return. |