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Banana and Poppyseed Muffins

4 1/2 oz Butter
3/4 c Brown sugar
2 Eggs
2 c Flour
1 ts Baking powder
2 ts Ground nutmeg
1/2 ts Cinnamon
1/4 ts Mixed spice
1/4 c Milk
1/4 c Poppy seeds
2 lg Bananas
Ground nutmeg (extra)

Reheat oven to 350 degrees F, prepare pans. Melt the butter in a saucepan. Add sugar & beat until well combined & paler in colour. Beat eggs until thick & pale. Sift flour, b/pdr, measured nutmeg, cinnamon & mixed spice together, add poppy seeds. Mash bananas, add to sugar mixture & stir to combine. Fold sifted ingredients, milk & egg alternately into the banana mixture until just combined. Do not overmix. Spoon into pans, sprinkle tops with nutmeg & bake for about 15 mins. Leave in tin 5 mins before turning out. Makes 12.

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