Low Fat Apricot Muffins

1 c boiling water
1 1/2 c Dried apricots; chopped
2 c All-purpose flour
1 c Whole-wheat flour
1 c Sugar
1 tb Baking powder
1 ts Baking soda
1/2 ts Salt
2 Eggs; beaten or
1/2 c Egg substitute
1/4 c Melted marg. or veg oil
1 c Orange Juice
Nonstick cooking spray

In a bowl, pour the boiling water over the dried apricot pieces. Set aside to cool. in a large bowl, sift together the flours, sugar, baking powder & soda and the salt. Stir the eggs, oil and orange juice into the apricot mixture. Make a well in the centre of the dry ingredients and add the liquids. stir enough to moisten but do not overmix. Spray two 12-muffin tins with nonstick cooking spray. and fill each cup 2/3 full with batter. Bake 20-225 min in a 375 F oven.

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