2 Granny Smith apples; peeled and cored
1 c Caster sugar
1 1/2 c Plain flour
1 ts Bi-carbonate of soda
1 ts Allspice and cinnamon
1 c Chopped macadamias
1 Egg
125 g Unsalted butter; melted
Pre-heat oven to 180deg. C. Grease a 12 cup muffin tin or mini muffin
tins.
Cut apples into small dice and combine in a bowl with the sugar. Mix
well and set aside for 30 minutes.
Sift flour, bi-carbonate of soda and spices into a large bowl and add
the macadamias. Add cooled butter, egg and apples and mix together.
Spoon into muffin tins and bake for about 15-20 minutes for the large
muffins, less time for the smaller size. Test with a wooden skewer before
turning out onto a wire rack to cool. Dust heavily with icing sugar before
serving.