Microwave Bran Muffins

2 1/4 c Whole bran cereal
1/4 c Dark brown sugar; packed
1 c Buttermilk
1/3 c Dark molasses
1 1/4 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Raisins (dark or golden)
1/2 c Vegetable oil
1 Egg; slightly beaten

Mix cereal, brown sugar, buttermilk and molasses in a medium bowl. Let stand until all liquid is absorbed. Combine flour, baking powder, baking soda and salt in another bowl. Stir raisins, oil and egg into cereal mixture. Add the flour mixture until evenly moist.

Spoon batter into 12-18 paper-lined muffin cups, 2-1/2x1-1/4", filling each half full. Microwave 6 muffins at a time, rearranging once or twice during cooking, until a wooden toothpick inserted in center of muffin comes out clean, about 3-5 minutes. Repeat with remaining muffins.

Microwave Bran Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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