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Oatmeal Muffins

1 1/2 c Sour milk or buttermilk
1 c Old-fashioned oats
4 tb Melted butter
1/2 c Honey or light brown sugar
1 pn Mace
1 Egg; beaten
1 c All-purpose flour
1 ts Baking powder
1/2 ts Soda water
1/4 ts Salt

Pour the milk over the oats and let stand 30 minutes (don't use instant or quick cooking oats - they make a tasteless muffin). Mix butter, honey or sugar, mace and egg in a bowl, then add oatmeal and mix again. Sift remaining ingredients together, add and stir enough to blend -- the less stirring, the better the muffins.

Grease 1 1/2 to 2 inch muffin cups, fill 2/3 full with batter and bake in a 400 degree F oven 12-15 minutes.

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