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Oatmeal Muffins

1 c Quick-cooking Oats
1 c Butter/Sour Milk
1 c Unbleached Flour, Sifted
1 ts Baking Powder
1/2 ts Baking Soda
1 ts Salt
1/3 c Butter or Regular Margarine
1/2 c Brown Sugar, Packed
1 Large Egg


Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed. Add egg; beat until light and fluffy. Add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or preserves.




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